AUSTRALIA:
Australia
The Australian market is increasingly embracing premium, naturally fermented beverages, and HEI is at the forefront of this movement. Our toddy offers a unique, gluten-free, and preservative-free alternative for consumers seeking authentic, tropical flavors.
EUROPE:
The UK
In the United Kingdom, there is a growing interest in craft beverages with cultural significance. HEI is proud to introduce the UK to Sri Lanka’s finest coconut toddy, offering a distinctive taste experience for adventurous drinkers and specialty beverage enthusiasts.
AFRICA:
Republic of the Congo
With deep historical ties to fermented beverages, the Republic of the Congo is an emerging market for our naturally brewed coconut toddy. As we expand across Africa, we aim to introduce consumers to the authentic flavors of Sri Lanka, connecting global cultures through the art of toddy brewing.
Japanese customers enjoying our products



