HERB
EXCELLENCE
Herbexint
“The Legacy and Global Expansion of HEI’s Authentic Ceylonese Coconut Toddy.”
Preserving a Rich Heritage
Herb Excellence International Pvt Ltd (HEI) is built on Sri Lanka’s deep-rooted coconut toddy traditions, passed down through generations. Originating in Dankotuwa, the Fernando family mastered the art of toddy tapping and coconut treacle production, preserving the purity and authenticity of this craft since 1936.
From Tradition to Global Reach
While mass production changed the beverage industry, the Fernando family remained dedicated to their artisanal methods. In 2023, HEI transformed this heritage into a global enterprise, offering premium, naturally fermented coconut toddy that embodies both cultural significance and health benefits.
Commitment to Quality and Expansion
With a modern production facility, ethical sourcing, and adherence to international standards, HEI is introducing Sri Lanka’s iconic toddy to global markets. From Japan to Africa, Canada, and beyond, HEI’s products are gaining recognition for their authenticity, quality, and rich tropical flavors.
Herbexint Quality Assurance
- Quality Assurance -
At HEI, quality is our promise. From the moment the coconut sap is tapped to the final packaging, our toddy undergoes rigorous quality control measures to ensure purity, consistency, and safety.
Our state-of-the-art facility, located in Melwatte, Lihiriyagama, is equipped with modern brewing and pasteurization technology that allows us to maintain natural fermentation processes while meeting international food safety standards.
Every batch of our toddy is lab-tested and certified to ensure that it meets the highest hygienic, chemical, and taste benchmarks before being exported to markets across the world.
We take pride in delivering a 100% natural, preservative-free, and ethically sourced beverage that embodies the essence of Sri Lanka’s toddy tradition.
“World’s first ISO-certified coconut toddy manufacturer.”
"Leading the Global Coconut Toddy Revolution"
- The World’s First ISO-Certified Coconut Toddy Manufacturer
- The #1 Coconut Toddy Brand Across New Zealand, Australia, the UK, Singapore & the UAE
- Redefining Coconut Toddy for the Modern World
- Pioneers of the Next Generation of Wellness Alcohol
- From 90 Years of Local Wisdom to a Global Benchmark in Coconut Toddy
- Leading the Future of Community-Driven, Health-Conscious Drinking
Herbexint International Markets
INTERNATIONAL MARKETS
AUSTRALIA:
Australia
The Australian market is increasingly embracing premium, naturally fermented beverages, and HEI is at the forefront of this movement. Our toddy offers a unique, gluten-free, and preservative-free alternative for consumers seeking authentic, tropical flavors.
EUROPE:
The UK
In the United Kingdom, there is a growing interest in craft beverages with cultural significance. HEI is proud to introduce the UK to Sri Lanka’s finest coconut toddy, offering a distinctive taste experience for adventurous drinkers and specialty beverage enthusiasts.
AFRICA:
Republic of the Congo
With deep historical ties to fermented beverages, the Republic of the Congo is an emerging market for our naturally brewed coconut toddy. As we expand across Africa, we aim to introduce consumers to the authentic flavors of Sri Lanka, connecting global cultures through the art of toddy brewing.
NORTH AMERICA: Canada
Canada’s diverse and evolving beverage market is an ideal home for our premium coconut toddy. With a rising demand for natural, traditional, and exotic drinks, HEI’s products are gaining traction among health-conscious and culturally curious consumers.
ASIA:
Japan
Our toddy has gained popularity in Japan, where consumers appreciate its naturally brewed authenticity and exotic taste. We adhere to Japan’s strict food safety regulations, ensuring our product meets the highest standards.
Japanese customers enjoying our products
“Cultural Significance of the Coconut Toddy Industry in Traditions and Daily Life.”
Festivals and Rituals
Music and Dance
Baila and Kaffringha dances, introduced during colonial times, enliven Dankotuwa’s gatherings, blending Portuguese, Dutch, and Sri Lankan influences, often enjoyed with toddy.
Culinary Delights
Dankotuwa’s traditional foods owe their rich taste to coconut toddy, including Kithul Hakuru, vinegar, sweet treacle, and medicinal tonics crafted by skilled cooks.
–Premium Ceylonese Coconut Toddy–
Herb Excellence International Pvt Ltd (HEI) presents Sri Lanka’s finest naturally fermented coconut toddy, crafted from generations-old traditions. Sourced from the lush coconut triangle, this artisanal beverage offers a unique tropical flavor, natural carbonation, and cultural significance. Free from preservatives and gluten, HEI’s toddy is a premium, handcrafted drink gaining international recognition across Japan, Australia, the UK, Canada, and Africa. Perfect for those seeking an authentic and exotic taste, our toddy embodies Sri Lanka’s rich heritage while meeting modern quality and safety standards.
–Premium Ceylonese Coconut Toddy–
Overview
At HEI, we believe that business should be a force for good. Our commitment to sustainability, ethical sourcing, and community empowerment is at the heart of everything we do. We ensure that local toddy tappers, farmers, and workers are given fair wages, safe working conditions, and opportunities for growth.
We are proud to uphold eco-friendly practices, ensuring that our coconut toddy production is 100% natural, free from artificial additives, and aligned with sustainable agricultural methods. Our goal is to create a positive impact—on the people, the environment, and the global toddy industry.