Herbexint
“The Legacy and Global Expansion of HEI’s Authentic Ceylonese Coconut Toddy.”
Preserving a Rich Heritage
Herb Excellence International Pvt Ltd (HEI) is built on Sri Lanka’s deep-rooted coconut toddy traditions, passed down through generations. Originating in Dankotuwa, the Fernando family mastered the art of toddy tapping and coconut treacle production, preserving the purity and authenticity of this craft since 1936.
From Tradition to Global Reach
While mass production changed the beverage industry, the Fernando family remained dedicated to their artisanal methods. In 2023, HEI transformed this heritage into a global enterprise, offering premium, naturally fermented coconut toddy that embodies both cultural significance and health benefits.
Commitment to Quality and Expansion
With a modern production facility, ethical sourcing, and adherence to international standards, HEI is introducing Sri Lanka’s iconic toddy to global markets. From Japan to Africa, Canada, and beyond, HEI’s products are gaining recognition for their authenticity, quality, and rich tropical flavors.
Herbexint Quality Assurance
Quality Assurance
At HEI, quality is our promise. From the moment the coconut sap is tapped to the final packaging, our toddy undergoes rigorous quality control measures to ensure purity, consistency, and safety.
Our state-of-the-art facility, located in Melwatte, Lihiriyagama, is equipped with modern brewing and pasteurization technology that allows us to maintain natural fermentation processes while meeting international food safety standards.
Every batch of our toddy is lab-tested and certified to ensure that it meets the highest hygienic, chemical, and taste benchmarks before being exported to markets across the world.
We take pride in delivering a 100% natural, preservative-free, and ethically sourced beverage that embodies the essence of Sri Lanka’s toddy tradition.
