Our Story
Herb Excellence International Pvt Ltd (Or HEI) is more than just a business; it is a living legacy of Ceylon (modern-day Sri Lanka)’s coconut heritage, passed down through generations, now reaching new heights on the global stage. With its roots firmly planted in Ceylon’s toddy-tapping traditions and its vision set on global excellence, HEI is redefining how the world experiences authentic Ceylonese beverages.
The story of HEI is a testament to an enduring family heritage, deeply intertwined with the cultural and historical fabric of Sri Lanka. This legacy dates back to 1936 when Mr. Juan Fernando (the great grandfather of current generation of Fernando family) started the traditional craft of coconut toddy tapping and coconut honey production.
This ancient practice, passed down through generations, is more than just a trade; it is an art form deeply embedded in the agrarian traditions of Ceylon. The process of extracting the sweet nectar of coconut blossoms and refining it into premium coconut toddy and coconut honey has been a cherished skill in the Fernando family for decades. Their knowledge was cultivated through hands-on experience, meticulous care, and an unwavering commitment to preserving the purity of nature’s offerings.
Dankotuwa, the family’s home, is nestled in the heart of Sri Lanka’s coconut triangle, a region famous for its lush coconut plantations and high-yield coconut trees. This location provided the family with an abundant supply of premium-quality coconut sap, allowing them to develop superior toddy with unique flavors, natural carbonation, and a distinct tropical aroma.
Typical coconut estate during the British colonial era in Sri Lanka
Coconut tapper in Ceylon
While the world began to embrace mass-produced beverages, the Fernando family chose to safeguard the authenticity of their craft, ensuring that their coconut toddy and coconut honey retained the same quality and purity as those made by their forefathers.
Fast forward to 2023, and the current generation, has taken the family’s rich heritage and transformed it into a global enterprise. With a deep appreciation for tradition and a forward-looking vision, HEI was established to bring Sri Lanka’s finest, naturally fermented coconut toddy to international markets.
Unlike conventional alcoholic beverages, HEI’s coconut toddy is a niche, artisanal product, embodying both functional health benefits and rich cultural history. The company’s products uphold the family’s legacy while meeting modern quality standards, sustainable sourcing principles, and international consumer demands
Through its state-of-the-art production facility, ethical sourcing from coconut estates, and adherence to international export regulations, HEI is committed to introducing the world to the authentic flavors of Ceylon’s time-honored toddy tradition. From Japan to Africa, Europe, Canada, and Australia, HEI’s products are making waves in the international market, offering consumers an opportunity to experience a beverage crafted with heritage, passion, and excellence.
