Quality Assurance
At HEI, quality is our promise. From the moment the coconut sap is tapped to the final packaging, our toddy undergoes rigorous quality control measures to ensure purity, consistency, and safety.
Our state-of-the-art facility, located in Melwatte, Lihiriyagama, is equipped with modern brewing and pasteurization technology that allows us to maintain natural fermentation processes while meeting international food safety standards.
Every batch of our toddy is lab-tested and certified to ensure that it meets the highest hygienic, chemical, and taste benchmarks before being exported to markets across the world.
We take pride in delivering a 100% natural, preservative-free, and ethically sourced beverage that embodies the essence of Sri Lanka’s toddy tradition.
AUSTRALIA:
Australia
The Australian market is increasingly embracing premium, naturally fermented beverages, and HEI is at the forefront of this movement. Our toddy offers a unique, gluten-free, and preservative-free alternative for consumers seeking authentic, tropical flavors.
EUROPE:
The UK
In the United Kingdom, there is a growing interest in craft beverages with cultural significance. HEI is proud to introduce the UK to Sri Lanka’s finest coconut toddy, offering a distinctive taste experience for adventurous drinkers and specialty beverage enthusiasts.
AFRICA:
Republic of the Congo
With deep historical ties to fermented beverages, the Republic of the Congo is an emerging market for our naturally brewed coconut toddy. As we expand across Africa, we aim to introduce consumers to the authentic flavors of Sri Lanka, connecting global cultures through the art of toddy brewing.
Japanese customers enjoying our products
“Cultural Significance of the Coconut Toddy Industry in Traditions and Daily Life.”
–Premium Ceylonese Coconut Toddy–
Herb Excellence International Pvt Ltd (HEI) presents Sri Lanka’s finest naturally fermented coconut toddy, crafted from generations-old traditions. Sourced from the lush coconut triangle, this artisanal beverage offers a unique tropical flavor, natural carbonation, and cultural significance. Free from preservatives and gluten, HEI’s toddy is a premium, handcrafted drink gaining international recognition across Japan, Australia, the UK, Canada, and Africa. Perfect for those seeking an authentic and exotic taste, our toddy embodies Sri Lanka’s rich heritage while meeting modern quality and safety standards.
BREWING GOOD
Overview
At HEI, we believe that business should be a force for good. Our commitment to sustainability, ethical sourcing, and community empowerment is at the heart of everything we do. We ensure that local toddy tappers, farmers, and workers are given fair wages, safe working conditions, and opportunities for growth.
We are proud to uphold eco-friendly practices, ensuring that our coconut toddy production is 100% natural, free from artificial additives, and aligned with sustainable agricultural methods. Our goal is to create a positive impact—on the people, the environment, and the global toddy industry.